Aromas Del Sur Menu
Aromas opened in October 2010 thanks to the Buitrago Family. Aromas Del Sur potent flavor comes from traditional Colombian-style cooking mixed with old-fashioned Buitrago recipes. Recipes developed before the modern kitchen and supermarket came along. Recipes using the abundance of vegetables and produce grown from our soil.
Enjoy our authentic and delicious Colombian dishes for take-out!
Enjoy our authentic and delicious Colombian dishes for take-out!
Best Empanadas in Pennsylvania!
Homemade Colombian Empanadas
Beef, Chicken or Cheese 1.5 Colombian empanadas are made with a corn dough shell. They differ from Mexican or Caribbean empanadas which use corn flour. We boil the corn kernels to soften them, then we grind them into a dough and season that dough. Then we add the meat fillings above with shredded potato and green onion. Fried in a high grade vegetable oil which allows for more flavor and less mess. |
Bandeja Paisa
Traditional Colombian Platter 18 The Bandeja Paisa literally translates to platter of the countryside. A traditional dish of Colombia. Spanish, African, and Indigenous cultures come together in one dish to feed the hardworking people of Colombia. At Aromas Del Sur, we serve the Bandeja with grilled steak with a fried egg on top, white rice, red beans, Colombian sausage (Chorizo), fried pork rind, (Chicharron), sweet plantains (Maduros), and Colombian cornbread (Arepa). Our Super Bandeja adds blood sausage (Morcilla) and portion of avocado 23 |
Yuca Frita Fries
Appetizers
Yuca Frita
Yuca is similar in shape to a sweet potato, but with a rough, brown, waxy skin that looks more like a tree root than a regular potato.
Yuca is more calorically dense than a potato, but it also has more fiber and protein and less sugar. Served with mayo-ketchup sauce 4.5
Colombian Chicharron
Fried seasoned pork rind with cornbread or fried plantains 5
Colombian Chorizo
Colombian sausage with cornbread or fried plantains 5
Soup of the Day Appetizer
Fresh Colombian soups made daily. Variable between chicken, beef, potatoes, yuca, vegetables, and other delicious ingredients 6
Yuca is similar in shape to a sweet potato, but with a rough, brown, waxy skin that looks more like a tree root than a regular potato.
Yuca is more calorically dense than a potato, but it also has more fiber and protein and less sugar. Served with mayo-ketchup sauce 4.5
Colombian Chicharron
Fried seasoned pork rind with cornbread or fried plantains 5
Colombian Chorizo
Colombian sausage with cornbread or fried plantains 5
Soup of the Day Appetizer
Fresh Colombian soups made daily. Variable between chicken, beef, potatoes, yuca, vegetables, and other delicious ingredients 6
Refreshing House Salad
Soup and Salad
House Salad
Shredded cabbage, carrots, and cilantro with a house lemon juice dressing Small 4 Regular 7
Cesar Salad 8
With Chicken 11
With Shrimp 12
Soup of the Day Meal - ask your server for today's selection
With a medium portion of steak, pork, or chicken served with white rice and pinto beans 12
Shredded cabbage, carrots, and cilantro with a house lemon juice dressing Small 4 Regular 7
Cesar Salad 8
With Chicken 11
With Shrimp 12
Soup of the Day Meal - ask your server for today's selection
With a medium portion of steak, pork, or chicken served with white rice and pinto beans 12
Exquisite Paella
Cazuela
|
Seafood
Paella Traditional dish from Valencia, Spain cooked with Colombian style. Seasoned rice with a mix of peas, carrots, tilapia, clams, calamari, mussels, and shrimp served with fried plantains 25 Cazuela Seafood soup with tilapia, clams, calamari, mussels, and shrimp served with rice, fried plantains 24 Pescado Frito Enjoy a delicious and well seasoned Tilapia or Red Snapper with a side of rice, fried plantains, and house salad Mkt Price 
Tiliapia Frita
|
Camarones al Ajillo
Camarones Enchilados
Camarones/Shrimp Dishes
Camarones al Ajillo
Shrimp cooked in garlic cream sauce served with rice, fried plantains, and house salad 17
Camarones Enchilados
Shrimp cooked in white and green onions, peppers, tomatoes, jalapenos, cilantro, and tomato paste served with rice, fried plantains, and house salad 18
Arroz con Camarones
Seasoned rice with delicious shrimp, peas, carrots served with fried plantains 16
Camarones a la Criolla
Shrimp cooked in criolla sauce (tomato paste base, onions, peppers, colombian seasoning) served with rice, house salad, and plantains 17
Camarones al Ajillo
Shrimp cooked in garlic cream sauce served with rice, fried plantains, and house salad 17
Camarones Enchilados
Shrimp cooked in white and green onions, peppers, tomatoes, jalapenos, cilantro, and tomato paste served with rice, fried plantains, and house salad 18
Arroz con Camarones
Seasoned rice with delicious shrimp, peas, carrots served with fried plantains 16
Camarones a la Criolla
Shrimp cooked in criolla sauce (tomato paste base, onions, peppers, colombian seasoning) served with rice, house salad, and plantains 17
Carne a la Marinera
Lengua a la Criolla
Carne/Steak Dishes
Carne Asada
Marinated top round steak grilled and topped with Hogao (scallions and tomatoes). Served with a side of white rice, pinto beans and patacones 15
Bistec A Caballo
Marinated top round steak grilled and topped with 2 fried eggs and Hogao (scallions and tomatoes). Served with a side of white rice, pinto beans and patacones 16
Sobrebarriga a la Criolla
Flank steak cooked in criolla sauce (onions, peppers, tomatoes, and tomato paste), potato and cassava added like traditional Colombian style. Served with a side of white rice, salad, and plantains 18
Carne a la Marinera
Grilled top round steak topped with shrimp in a criolla sauce. Served with a side of white rice, salad, and plantains 22
Lengua a la Criolla
Cow's tongue sauteed in criolla sauce (onions, peppers, tomatoes, and tomato paste), potato and cassava added like traditional Colombian style. Served with a side of white rice, salad, and plantains 19
Carne Asada
Marinated top round steak grilled and topped with Hogao (scallions and tomatoes). Served with a side of white rice, pinto beans and patacones 15
Bistec A Caballo
Marinated top round steak grilled and topped with 2 fried eggs and Hogao (scallions and tomatoes). Served with a side of white rice, pinto beans and patacones 16
Sobrebarriga a la Criolla
Flank steak cooked in criolla sauce (onions, peppers, tomatoes, and tomato paste), potato and cassava added like traditional Colombian style. Served with a side of white rice, salad, and plantains 18
Carne a la Marinera
Grilled top round steak topped with shrimp in a criolla sauce. Served with a side of white rice, salad, and plantains 22
Lengua a la Criolla
Cow's tongue sauteed in criolla sauce (onions, peppers, tomatoes, and tomato paste), potato and cassava added like traditional Colombian style. Served with a side of white rice, salad, and plantains 19
Chuleta Empanizada
Lomo/Pork Dishes
Chuleta Empanizada
Pork loin marinated in Colombian recipe, breaded, and fried. Served with a side of white rice, beans, salad, and plantains 16
Lomo De Cerdo
Marinated pork loin grilled served with a side of white rice, beans, salad, and plantains 15
Lomo Salteado
Chinese-Peruvian inspired dish with Colombian flavors. Pork loin strips salteado (sauteed) with onions, peppers, tomatoes, green onions and cilantro served over a bed of french fries. Served with a side of rice, salad, and plantains 17
Chuleta Empanizada
Pork loin marinated in Colombian recipe, breaded, and fried. Served with a side of white rice, beans, salad, and plantains 16
Lomo De Cerdo
Marinated pork loin grilled served with a side of white rice, beans, salad, and plantains 15
Lomo Salteado
Chinese-Peruvian inspired dish with Colombian flavors. Pork loin strips salteado (sauteed) with onions, peppers, tomatoes, green onions and cilantro served over a bed of french fries. Served with a side of rice, salad, and plantains 17
Pollo Enchilado
Pollo/Chicken Dishes
Pollo a la Plancha
Marinated chicken breast grilled and served with a side of white rice, beans, salad, and plantains 15
Arroz con Pollo
Shredded chicken breast mixed with seasoned yellow rice, peas and carrots. Served with a side of salad and plantains 13
Pollo Enchilado
Chicken strips salteado (sauteed) with peppers, tomatoes, cilantro, onions, green onions, and jalapeno chilies. Served with a side of white rice, beans, salad, and plantains 16
Pollo a la Plancha
Marinated chicken breast grilled and served with a side of white rice, beans, salad, and plantains 15
Arroz con Pollo
Shredded chicken breast mixed with seasoned yellow rice, peas and carrots. Served with a side of salad and plantains 13
Pollo Enchilado
Chicken strips salteado (sauteed) with peppers, tomatoes, cilantro, onions, green onions, and jalapeno chilies. Served with a side of white rice, beans, salad, and plantains 16
Clockwise: Mora Milk (Purple), Guanabana Agua (White), Lulo Agua (Dark Yellow), Mango Leche, Maracuya Leche, Papaya Leche (Orange/Center)
Tres Leches
|
Flan
|
Jugos/Juices and Postres/Desserts
Jugos
Maracuya (Passion Fruit)
Mora (Blackberry)
Guanabana (Sour Sop)
Lulo (South American Fruit)
Mango
Postre
Tres Leches
Sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream 5
Flan
Rich sweet custard baked with caramelized sugar 5
Jugos
Maracuya (Passion Fruit)
Mora (Blackberry)
Guanabana (Sour Sop)
Lulo (South American Fruit)
Mango
Postre
Tres Leches
Sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream 5
Flan
Rich sweet custard baked with caramelized sugar 5
BYOB with a Corking Fee of $5 per 2 bottles of wine, 6 pack of beer, or bottle of liquor
Groups of 6 or more will automatically have 15% gratuity added to the bill
Since many items are prepared/seasoned here, if any menu item is missing, we can work with substitutions for you.
Groups of 6 or more will automatically have 15% gratuity added to the bill
Since many items are prepared/seasoned here, if any menu item is missing, we can work with substitutions for you.